Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 222 kcal |
| Fat | 8.9 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 32.2 g |
| Sugars | 25.6 g |
| Added sugars | 20 g |
| Fiber | 1.1 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 178 mg |
| Calcium | 100 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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