Nutrition · per 100 g

Energy	90.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	12.5 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg
Potassium	361 mg
Calcium	6.9 mg
Iron	0.28 mg
Vitamin D	0 µg
Vitamin C	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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