Nutrition · per 100 g

Energy	310 kcal
Fat	10.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	48.3 g
Sugars	24.1 g
Added sugars	15.5 g
Fiber	0 g
Protein	5.2 g
Salt	0.39 g
Sodium	155 mg
Potassium	121 mg
Calcium	51.7 mg
Iron	1.2 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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