Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 362 kcal |
| Fat | 20.2 g |
| Saturated fat | 9.6 g |
| Trans fat | 0.53 g |
| Cholesterol | 63.8 mg |
| Carbs | 40.4 g |
| Sugars | 25.5 g |
| Added sugars | 22.3 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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