Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	21.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	7.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	16.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	306 mg
Calcium	82.4 mg
Iron	1.9 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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