Nutrition · per 100 g

Energy	177 kcal
Fat	5.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	23.8 g
Sugars	2.7 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.97 g
Sodium	388 mg
Potassium	156 mg
Calcium	20.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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