Ingredients
bread 51.4% , water 24.3% , sugar 7.6% , yeast 7.6% , yellow corn flour 4.6% , salt 0.4% , soya oil 0.4% , wheat gluten 0.4% , cultured wheat flour 0.4% , grain vinegar 0.4% , soya lecithin 0.4% , turmeric 0.4% , E160c 0.4% , E300 0.4% , enzyme 0.4% , water 0.4% , sugar 0.4% , soya oil 0.2% , wheat flour 0.1% , fortified wheat flour 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , soya flour 0.0% , dextrose 0.0% , cinnamon 0.0% , spice 0.0% , salt 0.0% , E414 0.0% , natural and artificial flavouring 0.0% , E407 0.0% , yeast 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E150a 0.0% , Raising agent 0.0% , E160c 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.3 g |
| Sugars | 15.1 g |
| Added sugars | 14.2 g |
| Fiber | 1.9 g |
| Protein | 4.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 84.9 mg |
| Calcium | 37.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.