Nutrition · per 100 g

Energy	292 kcal
Fat	13.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.7 g
Sugars	8.5 g
Added sugars	7.5 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.73 g
Sodium	292 mg
Potassium	84.9 mg
Calcium	37.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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