Ingredients
water 53.6% , tomato purée 23.2% , pasta 11.6% , high fructose corn syrup 5.8% , less than 2% of 0.3% , cheese 0.3% , wheat flour 0.3% , modified corn starch 0.3% , salt 0.3% , E341iii 0.3% , flavouring 0.3% , onion 0.3% , E330 0.3% , soya oil 3.1%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0.47 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 13.9 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 353 mg |
| Calcium | 49 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.