Ingredients
tomato 56.3% , spaghetti 21.9% , water 10.9% , fortified wheat flour 5.5% , wheat protein isolate 2.7% , wheat gluten 1.4% , phosphate 0.7% , LACTIC 0.7%
Nutrition · per 100 g
| Energy | 41.4 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.56 g |
| Monounsaturated fat | 0.72 g |
| Polyunsaturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 5 g |
| Sugars | 1.1 g |
| Fiber | 0.48 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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