Nutrition · per 100 g

Energy	106 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	3.5 g
Fiber	2.4 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	235 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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