Nutrition · per 100 g

Energy	42.1 kcal
Fat	0 g
Carbs	7.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	221 mg
Calcium	31.6 mg
Iron	0.95 mg
Vitamin C	36.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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