Nutrition · per 100 g

Energy	129 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	4.7 g
Added sugars	0 g
Fiber	5.9 g
Protein	8.2 g
Salt	0 g
Sodium	0 mg
Potassium	376 mg
Calcium	23.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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