Nutrition · per 100 g

Energy	333 kcal
Fat	28.8 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	4.5 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	13.6 g
Salt	2 g
Sodium	818 mg
Potassium	288 mg
Calcium	45.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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