Nutrition · per 100 g

Energy	318 kcal
Fat	27.3 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	4.5 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	12.1 g
Salt	2.3 g
Sodium	924 mg
Potassium	273 mg
Calcium	42.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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