Nutrition · per 100 g

Energy	291 kcal
Fat	15.2 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	26.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.4 g
Salt	1.8 g
Sodium	734 mg
Potassium	88.6 mg
Calcium	253 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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