Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 64 g |
| Sugars | 20 g |
| Added sugars | 16 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 120 mg |
| Calcium | 40 mg |
| Iron | 40 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.