Nutrition · per 100 g

Energy	400 kcal
Fat	18.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	54.7 g
Sugars	40 g
Added sugars	38.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.77 g
Sodium	307 mg
Potassium	80 mg
Calcium	53.3 mg
Iron	0.8 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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