Nutrition · per 100 g

Energy	109 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.6 g
Sugars	20.3 g
Added sugars	17.2 g
Fiber	1.6 g
Protein	0 g
Salt	0.06 g
Sodium	23.4 mg
Potassium	141 mg
Calcium	15.6 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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