Nutrition · per 100 g

Energy	224 kcal
Fat	5.3 g
Saturated fat	3.2 g
Trans fat	0.15 g
Cholesterol	19.1 mg
Carbs	38.8 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.29 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Potassium	112 mg
Calcium	73.5 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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