Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	13.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.77 g
Sodium	306 mg
Potassium	250 mg
Calcium	24.2 mg
Iron	0.32 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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