Nutrition · per 100 g

Energy	72.7 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	6.4 g
Sugars	2.7 g
Added sugars	0.91 g
Fiber	0.91 g
Protein	2.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	145 mg
Calcium	118 mg
Iron	0.36 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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