Nutrition · per 100 g

Energy	469 kcal
Fat	18.8 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.9 g
Sugars	43.8 g
Added sugars	37.5 g
Fiber	3.1 g
Protein	0 g
Salt	1.6 g
Sodium	656 mg
Iron	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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