Ingredients
Cultured pasteurized milk 60.0% , salt 20.0% , enzyme 10.0% , Colour 5.0% , FROM IBST-TREATED and NON-rBST-TREATED COWS 5.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 33.3 g |
| Carbs | 3 g |
| Protein | 24.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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