Nutrition · per 100 g

Energy	372 kcal
Fat	22.1 g
Saturated fat	11.5 g
Trans fat	0.44 g
Cholesterol	75.2 mg
Carbs	39.8 g
Sugars	25.7 g
Added sugars	23 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.75 g
Sodium	301 mg
Potassium	133 mg
Calcium	70.8 mg
Iron	1.2 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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