Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	33.3 g
Added sugars	30 g
Fiber	3.3 g
Protein	10 g
Salt	0.67 g
Sodium	267 mg
Potassium	367 mg
Calcium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.