Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	1.3 g
Carbs	36.4 g
Sugars	3.9 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	1.2 g
Sodium	494 mg
Potassium	104 mg
Calcium	13 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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