Nutrition · per 100 g

Energy	138 kcal
Fat	6.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	17.7 g
Sugars	13.8 g
Added sugars	11 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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