Nutrition · per 100 g

Energy	167 kcal
Fat	11.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	6.7 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	1.7 g
Protein	7.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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