Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.5 g |
| Cholesterol | 14.1 mg |
| Carbs | 13 g |
| Sugars | 9.6 g |
| Added sugars | 7.9 g |
| Fiber | 2.3 g |
| Protein | 5.1 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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