Nutrition · per 100 g

Energy	125 kcal
Fat	9.2 g
Saturated fat	5.7 g
Trans fat	0.35 g
Cholesterol	36.5 mg
Carbs	8.5 g
Sugars	1.4 g
Added sugars	0.23 g
Fiber	0.47 g
Protein	2.8 g
Salt	0.86 g
Sodium	344 mg
Potassium	0.47 mg
Calcium	42.4 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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