Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	5.6 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	8.5 g
Salt	1.4 g
Sodium	543 mg
Potassium	212 mg
Calcium	21.2 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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