Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 47.4 g |
| Sugars | 24.6 g |
| Added sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 193 mg |
| Calcium | 52.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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