Nutrition · per 100 g

Energy	512 kcal
Fat	34.9 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	32.6 g
Added sugars	18.6 g
Fiber	7 g
Protein	16.3 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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