Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	53.1 g
Added sugars	43.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	219 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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