Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	25 g
Trans fat	0.33 g
Cholesterol	26.7 mg
Carbs	63.3 g
Sugars	56.7 g
Added sugars	53.3 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	367 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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