Nutrition · per 100 g

Energy	286 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	46.4 g
Sugars	25 g
Added sugars	17.9 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	107 mg
Calcium	89.3 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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