Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 30.1 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 185 mg |
| Calcium | 95.9 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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