Nutrition · per 100 g

Energy	346 kcal
Fat	27.2 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	2.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	2.2 g
Sodium	864 mg
Potassium	284 mg
Calcium	0.99 mg
Iron	49.4 mg
Vitamin D	49400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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