Nutrition · per 100 g

Energy	290 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	6.5 g
Added sugars	3.2 g
Fiber	0 g
Protein	9.7 g
Salt	1.4 g
Sodium	548 mg
Calcium	161 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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