Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.7 g |
| Cholesterol | 39.3 mg |
| Carbs | 30.3 g |
| Sugars | 23.6 g |
| Protein | 3.4 g |
| Salt | 0.21 g |
| Sodium | 84.3 mg |
| Potassium | 146 mg |
| Calcium | 101 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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