Nutrition · per 100 g

Energy	270 kcal
Fat	15.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	31.5 g
Sugars	23.6 g
Added sugars	19.1 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.18 g
Sodium	73 mg
Potassium	360 mg
Calcium	112 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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