Nutrition · per 100 g

Energy	247 kcal
Fat	13.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	30.3 g
Sugars	23.6 g
Added sugars	18 g
Fiber	0 g
Protein	3.4 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	185 mg
Calcium	101 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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