Nutrition · per 100 g

Energy	250 kcal
Fat	1.8 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	1.3 g
Sodium	518 mg
Potassium	205 mg
Calcium	21.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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