Nutrition · per 100 g

Energy	250 kcal
Fat	3.1 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.3 g
Salt	1.4 g
Sodium	542 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.