Nutrition · per 100 g

Energy	147 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	23.5 g
Sugars	11.8 g
Added sugars	8.8 g
Fiber	0 g
Protein	1.5 g
Salt	0.2 g
Sodium	80.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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