Nutrition · per 100 g

Energy	171 kcal
Fat	6.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	19.5 g
Sugars	2 g
Added sugars	0.34 g
Fiber	1.7 g
Protein	8.9 g
Salt	1 g
Sodium	418 mg
Potassium	192 mg
Calcium	103 mg
Iron	1.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.