Nutrition · per 100 g

Energy	283 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	1.9 g
Protein	11.3 g
Salt	1.1 g
Sodium	434 mg
Potassium	170 mg
Calcium	132 mg
Iron	2.8 mg
Vitamin D	0.94 µg
Folate (B9)	179 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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