Ingredients
skipjack tuna 62.5% , water 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 375 mg |
| Calcium | 53.6 mg |
| Iron | 1.6 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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