Nutrition · per 100 g

Energy	370 kcal
Fat	18.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	45.9 g
Sugars	25.9 g
Added sugars	24.4 g
Fiber	0.74 g
Protein	4.4 g
Salt	0.48 g
Sodium	193 mg
Potassium	126 mg
Calcium	37 mg
Iron	1.5 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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